Do you remember the first job you ever had? I imagine you probably do; in no small part because your first job, if you’re like most people, was a shitty one.
Mine was as a prep chef at Pollo Rojo. Sounds easy enough, right? What are we talking about here, chopping onions? Hah. No… not onions.
The Wrong Station contains explicit content and mature themes. Discretion is advised. Episode-specific warnings can be found at www.wrongstation.com